Assessor Resource
SFIPROC601C
Establish costs and/or conditions for sale of seafood product
Assessment tool
Version 1.0
Issue Date: May 2024
All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including food safety and hygiene regulations and procedures.
This unit of competency involves identifying and interpreting cost factors, and reviewing and determining costing methods. It also involves identifying the assessment of internal and external factors that might impact on supply decisions.
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
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